Division Business Administration

Division: Tourism and Hospitality Management

Program Objectives

Provide theoretical  and practical knowledge  in Business Administration in order for  students to occupy in  middle and high level positions in tourist hospitality forms and organisations

Acquire professional skills and knowledge conducive to the positions of modern tourist hospitality firms and organizations.

Develop leadership skills for  rational decision making. 

Undergraduate Curriculum: Program Learning Outcomes

Upon completion of the program graduates will be able to:

Work productively and effectively in groups, use proper methods and techniques and exploit the technology in order to carry out their duties.

Acquire the ability to communicate and cooperate in a business environment using all the available means of communication. 

Recognize, understand and analyze major  concepts and theoretical frameworks related to tourism and hospitality firms and organisatiosn (Human Resources Management, Communication, Tpurist Marketing, Information and Communication Technology, Tourist Low,  etc)

Use effectively the information and communication technology for handling  and processing of data in order  to formulate and implement their decision and to curry out with responsibility their duties.

Design and restructure  organisational and operational structure  in tourism and hospitality firms and organisations.

Evaluate the effectiveness of the decisions taken and actions implemented and advance  strategies for future growth potential  in a competitive environment..

 Identify and analyze the behavior of organizational systems taking into account the internal and external factors and apply systemic approaches to assess and implement holistic actions.

Recognize the added value of innovation in tourism and consider its implementation in business operations.

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